Moules cooked in Cider & Smoked Bacon served with Garlic Bread £6.95
Chicken, Chorizo & Mozarella Tartlet with Tomato Relish & Sweet chilli syrup £6.50
Sun Blushed Tomato, Asparagus & Brie Bruschetta, Salad & Balsamic Glaze £5.95
***** For Main
Seafood Platter to include Garlic Queen Scallops with Gruyere Crumb Crust, Whitby Crab Tartlet, Prawn Cocktail with Marie Rose Sauce, Battered Scampi, Breaded Haddock Goujons & Chilli Buttered King Prawns £18.95
Roasted Venison Haunch Steak, Lavender Roasted Beetroot, Sweet Potato Pie, Rich Blackberry Sauce £17.95
Aubergine & Courgette Rolls filled with Butternut Squash & Spinach served with Parsnip Veloute £12.95
***** For After
Assiette of Desserts to Share £13.95
Fererro Rocher Heart Cheesecake £5.95
Full A La Carte Menu also Available
Book your table now on 01845 501265.
Visit our Facebook page for the latest news
Our Facebook page is now up and running with the latest news and information.